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  1. Volunteer & Club Forms

    https://lucas.osu.edu/node/2432

    better." New Volunteers    Policy 1.50 Trainings Coming soon   4-H Club Forms Club Charter Checklist (due ...

  2. Trainings

    https://foodsafety.osu.edu/children/trainings

    INFANT FEEDING TECHNICIAN CERTIFICATE COURSE In order to achieve a high level of Infant Feeding ...

  3. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    offers a broad selection of courses, with 20 undergraduate-level courses in plant pathology and hundreds ...

  4. General Ed & Intro Courses

    https://plantpath.osu.edu/undergraduate/general

    nematodes and parasitic higher plants. Video-linked between Columbus and Wooster.  Prerequ: Intro or general ...

  5. How Do I Join 4-H?

    https://lucas.osu.edu/Join4H

    specifically designed for their age level. Youth 8 years old AND in third grade as of January 1st can ...

  6. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...

  7. Shaohui Wu

    https://plantpath.osu.edu/our-people/shaohui-wu

    pesticide resistance, non-target effects, water / soil pollution), thus promoting biodiversity and ...

  8. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    Start and end dates may vary and are established between the student and supervisor, depending on school ...

  9. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  10. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

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