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Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe
https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe
safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients. Cover and cook on High for 3 hours or low for ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...
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Now's The Time To Join 4-H!
https://wayne.osu.edu/news/nows-time-join-4-h
Join 4-H in 2023! My involvement in Wayne County 4-H from the time I was 9 through high school ... state and national level. How old do youth need to be? In Wayne County youth that are age 5 and ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...
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OSU Extension Online Homebuyer Education Program
$50,000- $100,000 $100,000- $150,000 $150,000- $200,000 $250,000- $300,000 Above $300,000 Order details ... CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam ...
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Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...