2022 Award Winners
in March. Below is a list of the award winners and a high-resolution image of the group. Award ... Years of Volunteer Service 45 Years of Volunteer Service 50 Years of Volunteer Service ...
Shashini Neththasinghe Appuhamilage
soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...
Introducing Ohio 4-H Pathways
resources, and opportunities to help you explore career and post-high school pathways to set you up for ... Environmental Sciences to prepare youth to accomplish their college and career goals following high school. The ... successfully transition to post-high school learning experiences and the workforce. Parents also have an ...
Part-time student research position!
up greenhouse and field experiments, sampling plants, soil, and other relevant material from the ...
departments research and the high quality education that is provided!- Any- Journal article Book/book chapter ...
Foundation Grants Foster Growth
like to grow up and interact with non-Muslim students at their high school. One 4-H youth from Warren ...
Faces of Ohio 4-H — Norma Pitts
State Conservation Camp was a particular highlight for Pitts. “My dad was involved in soil and water ...
2023 Ohio Youth Poultry Clinic
Open. 9:00-9:15 – Introduction, Schedule Overview. Topics: (50-minute sessions) Poultry ...
New Hire Announcement – Welcome, Dr. Radin Sadre!
Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...