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Blast Off!
https://darke.osu.edu/news/blast-7
technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 ...
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Darke County 4-H Scholarship
https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-4-h-scholarship-0
Attention high school seniors graduating with the Class of '23! The Darke County 4-H ... Scholarship Application is now available. All current Darke County 4-H members graduating from high school ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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PAS Information- State Fair Selection- Horses
must have proof of a negative Coggins test (dated after 1/1/2023). Youth may opt to attend a PAS Show ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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Project Starter Kits
cost of the kit (up to $50 pending the kit). Members may only request one (1) kit per year. Youth must ... download the application! 2023 Project Starter Kits Single Fryer Chicken – 150CM 3 chicks; project book; ... bag of feed; bag of shavings Estimated Cost: $50 Beginner Food Project – Let’s Start Cooking-459 or ...
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Distinguished Senior Spotlight: Cassidy Brozovich
https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
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Blast Off!
https://darke.osu.edu/news/blast-5
as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...