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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Spring Semester 2023 Course Spotlight
https://ansci.osu.edu/news/spring-semester-2023-course-spotlight
be online on Tuesdays and Thursdays from 1:00-2:50 pm. ...
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Houseplant for Christmas? Here's How To Keep It Happy
https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy
them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant. This will allow the fertilizer to ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...
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COVID-19 and Deer Hunting Pathogen Safety
https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...