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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  3. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    be 1:50-2:45 pm Schedule of speakers: 2/13  Reheating and Sterilization Technology for Long-Duration ...

  4. In The Market For A Bull?

    https://wayne.osu.edu/news/market-bull

    too high, or slipped too far, there are bulls that you will think went for way too much money or went ... between operations and individual needs.  While there are some differences of opinion, I have heard the ... $13,824.   If you indeed purchase a bull for between $6,700 and $13,824, and that bull has the potential to ...

  5. Livestock Can Handle Low Temperatures But Challenges Exist

    https://wayne.osu.edu/news/livestock-can-handle-low-temperatures-challenges-exist

    both.  Either scenario can create some management problems for us to tackle.  Our ruminant livestock can ... livestock are fine.  However, the low critical temperature (LCT) for cattle can be as high as 59 degrees if ... beef cattle is between 18 and 20 degrees for those with a heavy winter coat, or 32 degrees for a normal ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  7. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone-0

    what they have learned using real-life scenarios.  Learning Outcomes: After participating in this ...

  8. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone

    what they have learned using real-life scenarios.  Learning Outcomes: After participating in this ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. Two FABE faculty awarded Global Gateways Initiative grants

    https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants

    "Effectiveness of Restoration Practices on Strem Ecosystems in Riparian Forests between Brazil and the United ... soil degradation and water management issues in India’s Western Ghats Region" The Western Ghats ... region in India, endowed with fertile soils and abundant water resources, has faced soil degradation and ...

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