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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  2. Wickham receives award from national agricultural association 

    https://acel.osu.edu/news/wickham-receives-award-national-agricultural-association%C2%A0

    High School Athletic Association (OHSAA) Track & Field Official for junior high and high school ...

  3. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  4. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  5. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Bowling Green State University will lead research to examine soil health in the watershed and identify ... project.  Doug Deardorff,  resource conservationist with Hardin Soil and Water Conversation District serves ...

  6. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  7. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  10. Ameila Michaels

    https://acel.osu.edu/our-people/ameila-michaels

    high school and was a very active participant in the Sandusky County 4-H program for over 10 years.  ...

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