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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  2. Hurricane Helene’s Effect on Soybean in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/hurricane-helene%E2%80%99s-effect-soybean-ohio

    through September 30, rainfall totaled between 2 to 8 inches in western, central, and southern Ohio with ... average air temperatures in the mid to high 60s. After dry seed was exposed to these weather conditions, ...

  3. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  4. TWEL Aidan McCarthy

    https://senr.osu.edu/node/11604

    range in Ohio, where they are found in two isolated and highly localized populations along the Ohio ... future viability of this at-risk species. ...

  5. Considerations when Conditioning Too-dry Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/considerations-when-conditioning-too-dry-soybeans

    relative humidity reaches very high levels, over 90%, or use a microprocessor-based fan controller that ... levels below 10%. October is forecast to remain warmer and drier than normal, and producers may want to ... with the desired air temperature and relative humidity. Conditioning requires high airflow rates for ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...

  8. Hurricane Helene Howls

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/hurricane-helene-howls

    to return by midweek, with highs in the 60s and 70s and overnight lows in the 40s and 50s for ... precipitation leaning toward below normal (Figure 4). Climate averages include a high-temperature range of ...

  9. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...

  10. SENR Seminar Series- Attempting to solve the soil – water – phosphorus puzzle

    https://senr.osu.edu/events/senr-seminar-series-attempting-solve-soil-%E2%80%93-water-%E2%80%93-phosphorus-puzzle

    between soil macro- and micro-nutrients, trace and heavy metals, microbiological activity, and soil ... professor, Rattan Lal Endowed Professor of Soil Health and Soil Fertility  who will present " Attempting ... to solve the soil – water – phosphorus puzzle "  at 4:00 p.m. in room 103 Kottman Hall or  via ...

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