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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ... Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    energy levels are not what they were at younger ages. When the stress of caregiving is added to ... to high school: Evidence from the field. The High School Journal, 99 (1), 27-45. Peterson, T. L. ... non-grandparents: Which have greater odds of high academic performance? Children and Youth Services Review, 118, ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Winter squash- Store whole in a cool (50 F) dry area. Spaghetti squash keeps for approximately 2 months, ... cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to combine. Gently stir in ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    = 1–1¼ pounds 1 bushel of carrots (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  7. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    marmorated stink bug can be found at high density in crops and buildings in some areas, but is often found at ... soon was found in high populations in soybeans. Unusually large populations caused devastating damage ... pest is likely to continue invading agricultural land, and will pose a risk to crops as it continues to ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    territorial district created by contract between municipal corporations and townships for the purpose of ... scenario: a municipality does not have land available for industrial development, but it has a business ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    International Trade Administration, the United States has established foreign-trade zones in all 50 states and ...

  10. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural Services) Chlorine Followed by Filtration For high levels of iron, a two-tank system is ... Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ...

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