February/March 2023 Department Highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
Distinguished Senior Spotlight: Cassidy Brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
Online Webinar- New Pesticide Applicator Training- April 12, 2023
(Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). No ... testing is available at the conclusion of this course. Contact the ODA to schedule your exam. Program ... or to soil areas being prepared for the production of turf for the control of pests except ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
AGNR NEWS ARTICLES
Legume Stand Evaluation Winter Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet ... County Poultry Banquet Soil Health Breakfast Hardin County Pork Banquet Hardin County Lamb Banquet ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
2023 Hardin County Goat Banquet
communities. There will be a silent auction, 50/50 drawing, and other raffles. Come join us for a fun evening! ...
Drewry Receives Prestigious NSF CAREER Award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...