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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  2. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  4. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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