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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  3. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...

  4. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    research programs to a higher and more collaborative level. The program will provide participants with the ...

  5. Apply for University Outreach and Engagement Community Awards by Jan. 7, 2022

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/apply-university-outreach-and-engagement-community-awards

    categories: high-impact program, community-engaged Scholar, and community-engaged practitioner (for staff). ...

  6. Wilkins and Neal Honored by the Association of Public and Land-grant Universities (APLU)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/wilkins-and-neal-honored-association-public-and-land-grant

    with financial support from the W.K. Kellogg Foundation and is operated in a partnership between North ...

  7. Qualtrics Behind BuckeyePass

    https://extops.cfaes.ohio-state.edu/news/qualtrics-behind-buckeyepass

    Ohio State is expanding use of multifactor authentication to increase the level of security to ...

  8. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    and socio-economic analyses with stakeholder groups to investigate connections between downstream ... following research and outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption ... with crop consultants and farmers, to identify fields with elevated nutrient levels where management ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

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