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Noggle Named Ohio No-Till Council Outstanding Educator
The Ohio No-Till Council recently announced that Sarah Noggle, educator, agriculture and natural resources, is the recipient of its 2024 Outstanding Educator Award. ...
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ESP Accepting Nominations for 2024 Friend of Extension Award
The Ohio chapter of Epsilon Sigma Phi is now accepting nominations for the 2024 Friend of Extension award. The Friend of Extension Award is a way to recognize and thank those who have contributed so much to the critical efforts of Extension and our land-g ...
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JCEP/ESP Award Submissions – Due Oct. 1
The Ohio Joint Council of Extension Professionals and Epsilon Sigma Phi are now accepting applications for the 2024 award season in the following categories: Special Chapter Awards Creative Works Awards Team Teaching Awards Friend of Extension Exc ...
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Annual Stinner Summit – Nov. 15
The annual Stinner Summit will be held Nov. 15 at The Lodge at Hocking College and will focus on healthy Appalachian agroecosystems. ...
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Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-27-2024/note-david-civittolo
Over the past few weeks, many of you have been putting in extra hours. Whether it was for Farm Science Review, drought response and education, or helping in crisis situations, please know that your extra time invested in Extension’s mission is greatly app ...
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Dhakal and Katari receive ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards
that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and ... a student, it is incredibly rewarding to be recognized at the national level for my presentation," said ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...
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Wreaths for Our Veterans Ceremony
https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony-1
generations about the high cost of our freedoms. Please help us continue this tradition by joining us for ...
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Food Kindness Event Planned — Sept. 11
the RPAC (337 Annie and John Glenn Avenue). Helpers have a choice between the two sessions: Session ...
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Sours receives Drake Institute grant for global sustainability instruction
https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction
academic programs, elevating them to the institutional level, and improve learning experiences for our ...