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  1. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  2. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    must complete 50 hours of horticulture education (arranged by Miami County Extension) and donate 50 ...

  3. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  5. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  6. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Environmental Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    appointment, I provide leadership on key farm management, risk management, and value-added enterprise analysis ... I help farmers stay informed of risk management strategies through crop insurance education and Farm Bill ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  10. Scholarships

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/scholarships

    scholarships to high school seniors who will graduate during the 2022/2023 school year or a previous 4-H or FFA ... Association is awarding three $500 scholarships to high school seniors that will graduate in the 2022-2023 ... Scholarship Applicant must be a graduating senior in a Brown County, Ohio High School and a current member of ...

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