Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Phytotechnology and Phytoremediation
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
Level 2 Food Safety Online Training Available Through Extension
a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take. Below for your reference is a list of where testing centers are located, as well as ...
Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...