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  1. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  2. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    Classroom 114 (capacity 50) Parker Food Science Large Classroom 118  (capacity 75) Parker Food Science ... Medium Conference 311  (capacity 25) Parker Food Science Large Conference 120   (capacity 30) Howlett ... use.) Sensory testing facility Howlett Hall Conference Room 206     ...

  3. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  4. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    regardless of race, community of residence, education, or income level. I quickly learned that decisions for ...

  5. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-3

    biases. During the session participants will complete and discuss an Implicit Association Test (IAT) ...

  6. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-1

    biases. During the session participants will complete and discuss an Implicit Association Test (IAT) ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day

    right for 5, 10 or more years? Besides sequestering carbon in the soil as organic matter, farmers can ...

  9. Tri-State Precision Agriculture Conference

    https://agnr.osu.edu/events/tri-state-precision-agriculture-conference-0

    will feature high speed tillage, vertical tillage, and strip tillage. In addition, there will also be ...

  10. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    Everyone Can Garden!  Participants are welcome to attend one or more session between March and August. We ...

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