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  1. 2023 FABE Student Scholarship and Awards Banquet Results

    https://fabe.osu.edu/news/2023-fabe-student-scholarship-and-awards-banquet-results

    scholarships were also given out, totaling 69 students and over $126,000 on a departmental level.  Finally, the ...

  2. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  3. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  4. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  5. Faces of Ohio 4-H — Kirt Walker

    https://ohio4h.org/april-2023/faces-ohio-4-h-%E2%80%94-kirt-walker

    engagement. The connections between Nationwide and farming run deep. In fact, many people don’t realize the ...

  6. Calendar of Events

    https://ohio4h.org/april-2023/calendar-events

    6-8) and high school (grades 9-11) students on the Ohio State Columbus campus. Courses will cover the ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Project Starter Kits

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/project-starter-kits

    cost of the kit (up to $50 pending the kit). Members may only request one (1) kit per year. Youth must ... download the application! 2023 Project Starter Kits Single Fryer Chicken – 150CM 3 chicks; project book; ... bag of feed; bag of shavings Estimated Cost: $50 Beginner Food Project – Let’s Start Cooking-459 or ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  10. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

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