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  1. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    courses AEDECON 4540 and 6200, the two international trade courses at the undergraduate and master's level ... level course, and his success in the course was validating for his application to graduate schools in ...

  2. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224

    effective crop rotations and reduce soil chemical fumigation use in the management of Verticillium wilt of ...

  3. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  4. Ohio State ATI 2023 Commencement Participation

    https://ati.osu.edu/2023commencementRSVP

    NOT participate in commencement on Saturday, May 6, 2023. CAPTCHA This question is for testing whether ...

  5. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-15-2023/dr-laura-bautista-ohceac-seminar-224

    effective crop rotations and reduce soil chemical fumigation use in the management of Verticillium wilt of ...

  6. Soil Health Webinar Series

    https://ati.osu.edu/february-8-2023/soil-health-webinar-series

    The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want ... to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil ... www.go.osu.edu/soilhealth2022. Upcoming topics include:  March 2nd, 8:00-9:00 a.m. Intercropping & Soil Health Lucas ...

  7. Assisting Distressed or Disruptive Individuals

    https://ati.osu.edu/node/30462

    participants prior to the session. Date/Time: Wednesday,  3/8/2023 at 1:50 p.m. – 2:50 p.m. Location:  Skou ... (ZOOM) Select your participation location. CAPTCHA This question is for testing whether you are a human ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  10. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit ... evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

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