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FoodSURE and UG research
department supports and encourages student research at every level. ...
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2023 ServSafe Certification Test Dates
https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe
test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
course. The cost of the course is $50. To register for the course click here (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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Master Gardener Volunteer Hybrid Training Course
https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course
Cost: $150.00 https://mgvolunteers.osu.edu ...
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Morning with the Masters (Coffee Series)
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...
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Master Gardener Volunteer Training Offered
https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-1
along with some local experts. Some topics include botany, soils, entomology, plant pathology, plant ... training is $150.00 and includes the training manual and materials for the class. There is also ... a requirement for a background check at the volunteer’s expense. The program requires 50 hours of classroom ...
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Conservation Tillage Club
https://hardin.osu.edu/news/conservation-tillage-club
monitor information about their fields’ soil variation and associated cropping practices to create ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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ServSafe Online
Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee. Each individual registered will receive 2 email ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...