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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Seminar

    https://fabe.osu.edu/seminar

    Spring 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) via Zoom. Zoom Link ... agricultural community and intensive monitoring, this project will test model predictions that this level of ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ...

  5. New Pesticide Applicator Training- April 20, 2022

    https://pested.osu.edu/events/new-pesticide-applicator-training-april-20-2022

    Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf ... (Category 8). Testing is available at the conclusion of the day.  A photo ID is required for the test. Click ... Pesticide Applicator test. To become licensed, you must apply for your license with the Ohio Department of ...

  6. Meet Abby Obert: Adventures in the World of Drainage

    https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage

    Abby held an internship with Allen Soil and Water Conservation District as a water resources intern. ... direction of the pipes. If there was flowing water, they would collect a sample to test for nitrates, ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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