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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  3. MGV Writing and Teaching Workshop

    https://mahoning.osu.edu/events/mgv-writing-and-teaching-workshop

    If so, we highly recommend you attend this workshop!  Even if you’re a seasoned pro, this will serve ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  5. Late 4-H Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/late-4-h-judging

    Appoinments can be made for late judging between July 13- August 5, 2022. Late judging will be ...

  6. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    such as Pulsed Electrical Field (PEF)? Electric fields can be applied at varying levels. While MEF ... pasteurized within minutes at temperatures between 75 F and 100 F. Agitation disrupts and mixes the cells ... are manufactured, installed, tested, and operated according to regulations and codes. This technology ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... note the difference in leaf margin between the two species. Common barberry has sharply toothed leaf ... fine as a syringe. They are brittle and easily dislodge in gloves, skin, or fur due to their high ...

  8. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    ADHD may have low levels of nutrients such as magnesium, zinc, iron, and omega-3 fatty acids, which are ... elevated levels of these nutrients. Omega-3 fatty acids There is good evidence that omega-3s are effective ... in improving the symptoms of ADHD. Foods that are naturally high in omega-3s include fish such as ...

  9. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    expected following accumulation of 150 soil GDDs (base of 50°F) from the time of planting, about 5-7 days ... Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures ... chilling, frost damage, soil crusting, and standing water. These factors (or combinations of them) can ...

  10. Ohio Crop Returns Outlook for 2022: Final Crop Enterprise Budgets for 2022

    https://agcrops.osu.edu/2022-16/ohio-crop-returns-outlook-2022-final-crop-enterprise-budgets-2022

    The trend line corn yield (183.7 bpa) scenario included in the corn enterprise budget shows an ... acre. The trend line wheat yield (74 bpa) scenario included in the wheat enterprise budget shows an ... increase in variable costs of 50%.  Returns will likely be positive for most producers depending on crop ...

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