Site
Search results
-
Morning with the Masters (Coffee Series)
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...
-
Master Gardener Volunteer Training Offered
https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-1
along with some local experts. Some topics include botany, soils, entomology, plant pathology, plant ... training is $150.00 and includes the training manual and materials for the class. There is also ... a requirement for a background check at the volunteer’s expense. The program requires 50 hours of classroom ...
-
Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
-
Conservation Tillage Club
https://hardin.osu.edu/news/conservation-tillage-club
monitor information about their fields’ soil variation and associated cropping practices to create ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...
-
ServSafe Online
Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee. Each individual registered will receive 2 email ...
-
Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
-
Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
-
FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
-
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
-
Spring Garden Seminar
https://hardin.osu.edu/news/spring-garden-seminar-2
– 4:00 pm, offering 6 continuing education hours. The cost is $40 for active OSU Extension MGVs and $50 ...