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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Legume Stand Evaluation Winter Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet ... County Poultry Banquet Soil Health Breakfast Hardin County Pork Banquet Hardin County Lamb Banquet ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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2023 Hardin County Goat Banquet
https://hardin.osu.edu/news/2023-hardin-county-goat-banquet
communities. There will be a silent auction, 50/50 drawing, and other raffles. Come join us for a fun evening! ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Conservation Tillage & Technology Conference
https://hardin.osu.edu/news/conservation-tillage-technology-conference
local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... begin at 10:00 a.m. on Tuesday. The Tuesday session on Soil Health, Cover Crops and No-till will include ... sessions on Wednesday will begin at 8:30, and end about 4:30. The Soil Health, Cover Crops and No-till and ...