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  1. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil and Water ...

  2. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    runway during the landing roll or after a high speed rejected take off. “The arresting systems are like ...

  3. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  8. Ava I. Forystek

    https://students.cfaes.ohio-state.edu/node/4867

    currently in development, testing for various factors such as rainfastness, UV response, curative activity, ... apiaries and toured a high-tech plant factory. Ava considers it her most valuable learning experience. In ... known populations was studied to better understand the genetic variance between populations. As of ...

  9. Nature Now

    https://ocvn.osu.edu/news/nature-now

    active as they represent the biggest overlap in activity between many of our amphibians (which are most ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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