February/March 2023 Department Highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
How Coronovirus Impacts the Safety of Fresh Produce
ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...
Distinguished Senior Spotlight: Cassidy Brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
2023 Naturalist Series: Eastern Coyote: Facts & Fiction
highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks To view the ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Drewry Receives Prestigious NSF CAREER Award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...