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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training-2
ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the National Restaurant Association’s ServSafe curri ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training-1
ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the National Restaurant Association’s ServSafe curri ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training-0
ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the National Restaurant Association’s ServSafe curri ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training
ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the National Restaurant Association’s ServSafe curri ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...
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Distinguished Senior Spotlight: Cassidy Brozovich
https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...