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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios ...

  3. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    info: Still no cause determined, but testing is not over yet. USGS and the ODNR’s recommendation ... songbirds, but also raptors and poultry. In brief-  still no conclusions, testing is ongoing, stop feeding ... http://bygl.osu.edu/index.php/node/1808 If you have trouble viewing this email or for more BYGL articles visit http://bygl.osu.edu ...

  4. Active Master Gardeners

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/active-master-gardeners

    Introduction Pictorial Intro to Chemical Structure Botany Part A Botany Part B   Plant Propagation Soil ... /Fert Part A Soil/Fert Part B Soil/Fert Part C Plant Propagation   Entomology Entomology Part A Entomology ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    and 9688 (Wooster) Thursdays 1:50 PM- 2:50 PM  Location: Kottman Hall 202F and Wooster Room (TBD) The ... Lindsey, lindsey.233@osu.edu Credits: 1 Class number: 32931 (Columbus) and 32932 (Wooster) Thursdays 1:50 ... Guil Signorini, signorini.2@osu.edu 14 weeks, 1 credit Tuesdays 1:50 PM- 2:45 PM, Howlett 340, Wooster ...

  7. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  10. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    the 202024-H Year. Also, you will receive your yearly required 1.50 Child Abuse Training (every ... the nature of the 4-H program we often focus on managing the multiple risks presented to our clubs, ... a variety of situations wherein risk may exist. Transportation Waiver To be used any time that volunteers or ...

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