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  1. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    in TURFgrass? Christian:  I started working on a golf course in high school and had a great boss who told me ...

  2. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    pepper domestication and diversity. We have been studying different levels of diversity: genetic, ...

  3. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  4. Shashini Neththasinghe Appuhamilage

    https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage

    soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...

  5. Ty Rich

    https://hcs.osu.edu/our-people/ty-rich

    departments research and the high quality education that is provided!- Any- Journal article Book/book chapter ...

  6. 2023 Hardin County Pork Banquet

    https://hardin.osu.edu/news/2023-hardin-county-pork-banquet

    scholarships to qualified students. Scholarships will be awarded to high school or college students from the ...

  7. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  10. Master Gardener Volunteer Hybrid Training Course

    https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course

    Cost: $150.00 https://mgvolunteers.osu.edu   ...

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