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  1. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    to be doing,’” said Penn-Nabrit. “He was comfortable engaging on a peer level.”  Partnership lies at ... calls it between neighborhood kids and Ohio State engineering students has filled a community need. When ... possible.”    by Chip Tuson Funding and other support for FABENG 3200S provided by Franklin County Soil and ...

  2. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  5. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  6. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    I primarily scouted fields, collected soil and tissue samples, things like that. That was the internship that ... testing for vomitoxin, and operating track mobiles. Since 2019, Maria has been employed with ...

  7. Chen, Clark, and Winston receive 2021-2022 Ohio State Energy Partners Awards

    https://fabe.osu.edu/news/chen-clark-and-winston-receive-2021-2022-ohio-state-energy-partners-awards

    campus's biggest energy sinks: laboratory exhaust fans” $50,000 Ryan Winston, Assistant Professor, FABE and ... Sustainability” $50,000 In 2017, The Ohio State University and Ohio State Energy Partners (OSEP) entered into ...

  8. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ... soil test value is above the critical level, added fertilizer is not expected to increase the yield of ... the upcoming crop. When soil test values are above the critical level, the chance of a yield response ...

  9. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ... impact milk pricing.  Price projections for 2023: Class III $20.50 per cwt Class IV $21.40 per cwt ... All-milk $23.55 per cwt Planning Yes, much will change between now and 2023, but I encourage you to ...

  10. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    Black Crop Management and Soil Conservation   Shelby Helm  Floral Design and Marketing    Rachel Kahle ...

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