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  1. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  2. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  3. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  4. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  5. Meet Lorrayne Miralha: New FABE Faculty Member

    https://fabe.osu.edu/news/meet-lorrayne-miralha-new-fabe-faculty-member

    a non-traditional family as far as education goes, so after high school, she worked different jobs. "Because of ... my English skills, I started doing freelance jobs for oil companies after high school, and at one of ... English test, passed, and began the second half of her undergraduate career at Oregon State University ...

  6. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    The Scoop on CAUV Soil Value Changes to Cropland and Woodland August 29, 2023 | Program 7- 8:30 ... updates that want to understand how and why CAUV soil values will adjust for the next three years. Agenda ... District 8 State Trustee Formula recap and what is expected for 2023 soil values in NE Ohio Jack Irvin, ...

  7. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    prices, soil health concerns, and extreme weather events have led many Ohio row crop growers to consider ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ... to crop and livestock integration, as well as soil health study results, and a catered meal. For more ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  9. Notes On Bacterial Canker and Tomato Pith- What To Look For

    https://wayne.osu.edu/news/notes-bacterial-canker-and-tomato-pith-what-look

    open Stems can appear swollen and contain many roots Optimal pith necrosis are cool nights, high ... plantings until the ground has warmed up. Upcoming events in Wayne County The Scoop on CAUV Soil Value ...

  10. Tips On How To Preserve Food Safely

    https://wayne.osu.edu/news/tips-how-preserve-food-safely

    the border of the pH level that allows botulism to survive. Therefore, it is recommended to add either ... a tested recipe. Our “go to” website for trusted recipes is the National Cetner for Home Food Preservation ...

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