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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    There is a $50 cancellation fee. No refunds will be given for cancellations after February 28 or for ... provided. Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  2. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    communication, education, and leadership in 2021. She is an agricultural educator with Norwayne High School and ... professor at Prudue University and a vocational agriculture instructor at McClave High School in Colorado. ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...

  4. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... deliver the required gallonage (gal/acre) to the nozzles Ensuring hoses and fittings between the pump and ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  5. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    For turfgrasses used in Ohio home lawns, a soil pH between 6.0 and 7.0 (slightly acidic) is ideal. ... in an immediate and dramatic change to soil pH levels or the health of turfgrass plants. Homeowners ... or not liming is needed, and how much lime to apply, is through the results of a soil test conducted ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    for Agriculture & Food Systems-1 n.d.). An example agreement between a farmer’s market and a local ...

  7. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    have your refractometer tested?  Bring it along as well. The workshop will start at 4pm and run until ...

  8. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  9. Job Openings

    https://acel.osu.edu/about-us/job-openings

    historically underserved. Preferred areas of interest include, but are not limited to, risk and crisis ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

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