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  1. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  2. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  3. Desert Pines Equine Internship

    https://ansci.osu.edu/april-24th-2023-april-17th-2023/desert-pines-equine-internship

    skilled veterinarians, including two surgeons. The schedule rotates between day appointments and ...

  4. CSA Nutrition Opening

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023-april-10th-2023/csa-nutrition-opening

    their customers – NIR, particle size and mycotoxin testing are their main services. See their website for the job ...

  5. Local FFA Chapter Brings Home the Bacon through ARCOP Grant

    https://ansci.osu.edu/news/local-ffa-chapter-brings-home-bacon-through-arcop-grant-0

    school. While Mrs. Wallace and the other ag educators at Graham High School and Hi-Point Career Center ...

  6. Nature Conservancy Externship

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023/nature-conservancy-externship

    help.  Qualifications Candidates should be between the ages of 18-25 and have an interest in learning ...

  7. Animal Science High School Instructor

    https://ansci.osu.edu/april-24th-2023-april-17th-2023-april-10th-2023-april-3rd-2023/animal-science-high-school-instructor

    Lancaster High School is looking for an Animal Science Instructor for next school year ...

  8. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

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