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  1. Social Sustainability Bulletin Receives National Recognition

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/social-sustainability-bulletin-receives-national-recognition

    Earlier this year, the Association for Communication Excellence (ACE) awarded the National SARE Social Sustainability Bulletin, authored by Shoshanah Inwood and Jason Parker, the Outstanding Professional Skill Award in the writing category. ...

  2. Change Made to OSP Office Hours This Summer

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/change-made-osp-office-hours-summer

    The Office of Sponsored Programs and the CFAES Office for Research and Graduate Education is changing its pattern of office hours to bi-weekly for the near term. ...

  3. Explore Connect Collab Event Recap

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/explore-connect-collab-event-recap

    OSU South Centers in Piketon hosted an Explore Connect Collab event earlier this week. About 20 participants, including some Extension professionals, attended the event and learned about the diversity of research and outreach efforts at South Centers. ...

  4. CFAES Office of Diversity, Equity, and Inclusion Offers Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/cfaes-office-diversity-equity-and-inclusion-offers-workshops

    CFAES is committed to ensuring that all of its research and related educational programming are available to clientele on a nondiscriminatory basis. ...

  5. Food Safety Team Organizing Professional Development Day — Aug. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/food-safety-team-organizing-professional-development-day-%E2%80%94

    Extension’s Food Safety Team is organizing a professional development day on Aug. 15 that focuses on food safety. ...

  6. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  7. Explore Connect Collab to be held at OSU Piketon — June 25

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-14-2024/explore-connect-collab-be-held-osu-piketon-%E2%80%94-june-25

    aquaculture and aquaponics, small business development, specialty crops, soil, water, and bioenergy, direct ...

  8. Graduate program ranks eighth for second-straight year

    https://fabe.osu.edu/news/graduate-program-ranks-eighth-second-straight-year

    exceptional work of our talented graduate students and the high caliber of our graduate programs,” said ...

  9. Ohio State to host Manure Science Review in August

    https://fabe.osu.edu/news/ohio-state-host-manure-science-review-august

    London, Ohio.   Aimed at farmers, crop consultants, soil conservation workers and others, the Manure ... applicator The final two demonstrations of the day will highlight the collaborative effort between Ohio ...

  10. Martin receives Odum Award from AEES

    https://fabe.osu.edu/news/martin-receives-odum-award-aees

    stakeholder groups to investigate connections between downstream water quality and management practices in ...

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