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  1. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...

  2. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  3. PAS Information- State Fair Selection- Horses

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/pas-information-state-fair-selection

    must have proof of a negative Coggins test (dated after 1/1/2023). Youth may opt to attend a PAS Show ...

  4. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...

  5. Pressure Canner Gauge Testing

    https://darke.osu.edu/events/pressure-canner-gauge-testing

    tested recipes, instructions, and recommendations for home-preserving foods. Home food preservation is ... have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    address introducing the advance food engineering topics into the curriculum on the 2nd level of Bologna ...

  8. FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-third-2023-cfaes-research-forum-poster-competition

    range of research conducted at different academic levels in the college, including undergraduate ... participating in field experiments conducted in Ames Iowa this summer to test these ML models and focus them on ...

  9. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

    the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after August ... information, please visit:  https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or ...

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