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  1. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    below (left to right); Bonnie Ayars (coach), Cole Pond, Lindsay Davis, Rachel Sherman (10 th high ... individual), Grant DeBruin (11 th high individual), and Brady McCumons. For each, there were moments of ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  3. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    I grew up like many other farm kids – I spent a lot of time playing sports and showing cattle. After high ... know the area. Both being from the high plains, we’re really enjoying the rolling hills and beautiful ...

  4. Metro High School

    https://fabe.osu.edu/node/10827

    Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...

  5. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    air, plant, water, and soil samples; plant and maintain crops; weed and water fruit and vegetable crop ... Restoration Entry Level Engineer For more information, click here! Water management association of ohio Three ... between 7a – 6p, Mon-Fri.  Work location primarily in Smith Lab room 3064 or out in one of 15 Columbus ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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