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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  2. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  3. Class of 1974 50th Reunion

    https://ati.osu.edu/may-8-2024/class-1974-50th-reunion

    helped organize the Class of 1974 50th Reunion:    Thank you from the bottom of my heart for what you all ... did to make our 50th class reunion a huge success.  Everything worked out so well.  I think the worst ... Bill back is quite a testimony to Ed's level of caring and professionalism. Bill came back and ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  5. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake ... and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. ...

  6. News from CFAES HR

    https://ati.osu.edu/may-15-2024/news-from-cfaes-hr

    scenarios for leave eligibility following a stillbirth. Review the policy for additional information and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Parent Orientation Panel Questions

    https://ati.osu.edu/node/33169

    What questions do you have? CAPTCHA This question is for testing whether you are a human visitor ...

  9. Student Orientation Peer Group Questions

    https://ati.osu.edu/node/33168

    What questions would you like answered? CAPTCHA This question is for testing whether you are ...

  10. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

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