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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-101

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-100

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-99

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  6. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  9. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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