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  1. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  2. Regional Economics Students Win Travel Awards to Present at National Conferences

    https://aede.osu.edu/news/regional-economics-students-win-travel-awards-present-national-conferences

    "Location Choice and Health Tradeoffs: A Micro-Level Analysis of Household Well-Being." She examined ... policies on field-level farmer profits and fertilizer applications and watershed-level phosphorus runoffs.  ...

  3. Letter from Tim Haab, AEDE Department Chair

    https://aede.osu.edu/newsletter/news-aede/august-2016/letter-tim-haab-aede-department-chair

    that the transition from high school to college presents. To help ease my own kids' nerves, ... professors don't take attendance, there is a direct correlation between the number of times you go to ...

  4. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  5. An Analysis of the Effect of Federal and State Energy Efficiency Regulations on Past and Future Ohio Carbon Emissions

    https://aede.osu.edu/about-us/multimedia/analysis-effect-federal-and-state-energy-efficiency-regulations-past-and-future

    will be dramatic in the state, cutting Ohio's emissions by over 50% within the next 40 years. ...

  6. Environmental Science Student Symposium Is Wednesday at Ohio State

    https://agnr.osu.edu/news/environmental-science-student-symposium-wednesday-ohio-state

    High St., in Columbus. Admission is free and open to the public. This is the fifth year that Ohio State ... Summits to Sustainability: Reaching for High Places, Personally and Professionally,’ ” Weaver said. ...

  7. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...

  8. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  9. Event Recap: Towards the Measurement of Net Economic Welfare: Inter-temporal Environmental Accounting in the US Economy

    https://aede.osu.edu/news/event-recap-towards-measurement-net-economic-welfare-inter-temporal-environmental-accounting-us

    is a critical step in closing the gap between the current production-based measures of output and ... is becoming available. In particular, analysis of the pollution damage between 1999 and 2002 could ... prove very fruitful to gain insight on the value of regulatory programs that were put in place between ...

  10. Happy Cows Mean Better Meat

    https://agnr.osu.edu/news/happy-cows-mean-better-meat

    interest in high-quality food. The point of farmers taking Beef Quality Assurance training is to help ...

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