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  1. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    Pearl Valley Cheese was awarded the Silver Medal in the highly competitive Colby cheese category with ... that fosters the creation of mutually beneficial relationships between all those that have a vested ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  3. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    levels selected.  In return, you will be participating in potential financial payouts triggered by an ... a combination of low milk price and high feed input prices, will result in an IOFC path dropping to nearly ...

  4. 2015 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/2015-tri-state-dairy-nutrition-conference

    current topics. Over 50 exhibitors are expected for the trade show, and on Tuesday pm, the veterinarian ...

  5. Labor Management Workshop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/labor-management-workshop

    “Using the New Farm Labor Handbook”. The registration fee is $50 per person or $65 per farm, with checks ...

  6. 2015 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/2015-tri-state-dairy-nutrition-conference

    current topics. Over 50 exhibitors are expected for the trade show, and on Tuesday pm, the veterinarian ...

  7. Release of Columbo Dairy Software

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/release-columbo-dairy-software

    and 3) intervention level (i.e., when you should re-balance the rations). It is the outcome of a USDA ...

  8. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...

  9. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/milk-price-outlook

    Gary Schnitkey The Basic Formula Price (BFP) in October was $12.84 per cwt., its highest level ...

  10. Current Dairy Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/current-dairy-youth-programs

    up next year and test your wits.  A press release is featured on the opening page of ...

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