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  1. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  2. Rabbit Tattooing Recommended

    https://wayne.osu.edu/news/rabbit-tattooing-recommended

    The Poultry and Rabbit Committee highly recommend the tattooing of all breeding and pet rabbit ...

  3. Mac Ware helps win BETHA Endowment annual grant competition!

    https://fabe.osu.edu/news/mac-ware-helps-win-betha-endowment-annual-grant-competition

    supports projects that examine the complex relationship between science and technology on society and ...

  4. CFAES facility in southern Ohio celebrates 25 years

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/cfaes-facility-southern-ohio-celebrates-25

    and specialists working in the center’s areas of focus: aquaculture, business, horticulture, and soil ...

  5. Reaping the Benefits of the Garden you Sow

    https://wayne.osu.edu/news/reaping-benefits-garden-you-sow

    turning the soil it has a way of releasing the tension while providing exercise at the same time.  As you ...

  6. Netting success: Video series shows how to get started in fish farming

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/netting-success-video-series-shows-how-get

    ” and “ Water Quality Testing for Fish Farmers.” To contact the scientist: Laura Tiu at tiu.2@osu.edu. ...

  7. Construction Management Competition Teams

    https://fabe.osu.edu/node/3804

    competitions are for students at all levels of familiarity in construction management, with some competitions ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  9. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    quality diminishes, so for best practice, use within the year. High Acid canned goods like: juices ...

  10. Kick – Off Event with OSU EES and FLOW!

    https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow

    levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...

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