Communiqué October 9, 2013
to recognize it, value it and nurture it, in order to develop it to a level where it can serve as ... application to Staff Career Development Grants Program, Office of Human Resources, Suite 300, 1590 North High ...
Jafar Olimov – AEDE Job Market Candidate
the flexibility of the coursework in AEDE’s PhD program to be of high value. He cites being able to ...
Communiqué July 3, 2012
Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...
Topics of Study
testing, and fingerprinting Electronic filing requirements and handling client refusal Circular 230 changes ...
Communiqué May 28, 2014
Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...
Communiqué August 1, 2012
support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...
Communiqué March 4, 2015
Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...
MFCs- Basic Information
design, and testing. Final report for ASAE’s G.B. Gunlogson Student Environmental Design Competition. Ohio ...
60th Annual College Recognition Banquet Features Many AEDE Winners Including Dr. Steven Vickner, Staff Member Janice DiCarolis and Several High Achieving AEDE Undergrads
On April 4th the College of Food, Agriculture, and Environmental Sciences held its 60th annual recognition banquet. AEDE faculty, staff and students were recognized for their achievements. ...
High Tunnel Training
This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...