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AAEA Poster by Graduate Student Jian Chen: Joint Liability Group Credit Linked with Index Insurance: A Dynamic Game Framework
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Mary A. (Parks) Ives; First Woman Member of ASAE, 1921
https://fabe.osu.edu/node/1360
reasonable to expect that her work marks the beginning of a more thorough coordination between home and ...
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Over the River and Through the Woods
https://butler.osu.edu/news/over-river-and-through-woods
ability to move freely throughout the home without increasing the risk of falls. Just because you can ...
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Ohio Cropland Values and Cash Rents 2008-2009
https://aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009
Ohio cropland values show signs of falling slightly while cash rents show signs of leveling off or ...
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THE 2010 OHIO STATE UNIVERSITY USED FARM MACHINERY & EQUIPMENT SURVEY: U.S. Farmers’ Attitudes and Opinions about Sales via Auction, Dealer, Classified Ad and the Internet
used FME is crucial asset on many farms throughout the U.S.. Second, the quality of used FME is highly ...
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Sponsors
https://aede.osu.edu/crae/conference-sponsors
members and administers highly respected Bachelor’s, Master’s and Ph.D. programs. AEDE has a strong and ... Federation, who, for over 50 years, provided outstanding leadership and vision in addressing both rural and ...
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Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report
Congress and is used by policymakers at all levels to formulate national, regional and local policy. U.S. ...
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Timothy Ursich- Agricultural Engineering Student
https://fabe.osu.edu/node/1897
between the mountains. I have also had the opportunity to operate some heavy machinery, including a CAT ...
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Scholarship Donors Offer Students the Opportunity to Study Sustainability on Andros Island
help her to further understand the interaction between culture and the environment. “I became an EEDS ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...