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  1. 4-H Demonstration and Public Speaking Contest Day

    https://mahoning.osu.edu/events/4-h-demonstration-and-public-speaking-contest-day

    related to shooting sports. Members must be enrolled in a 700-level shooting sports project, 630 Safe Use ...

  2. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    a distance of 40 to 50 feet, the number of outcrosses is reduced by 99%.  Other research has indicated that ... cross-pollination between corn fields could be limited to 1% or less on a whole field basis by a separation distance ...

  3. Ohio State Webinar Will Explain Ag Zoning, Building Codes, Regulation Issues

    https://farmoffice.osu.edu/news/ohio-state-webinar-will-explain-ag-zoning-building-codes-regulation-issues

    agricultural activities and whether there is regulatory authority at the local level. The hour-long webinar, ... “Regulating Agriculture at the Local Level: Zoning, Building Codes and Other Hot Issues,” is at 1 p.m. on May ...

  4. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-4

    You must RSVP to Kevin Harris by Thursday, January 23, 2020 at harris.2184@osu.edu or 513-887-6650.  The Make-Up date in case of inclement weather will be Monday, February 3, 2020 at 6:30 pm. ...

  5. National 4-H Week / October 5 – 11, 2014

    https://butler.osu.edu/news/national-4-h-week-october-5-%E2%80%93-11-2014

    Recently I attended a program where three high school 4-H members shared with an audience of about ... in search of great things for their kids to be involved with.  I would highly encourage parents to ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  6. Extension Reconsidered Luncheon

    https://butler.osu.edu/events/extension-reconsidered-luncheon

    Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...

  7. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  8. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  10. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

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