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  1. Corn Silage Production and Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/corn-silage-production-and-management

    Note: This article originally published in The Farm and Dairy 8-17-17 Dairy Excel Column High ... prepared to produce a high quality silage?  Corn silage is an important component of dairy rations and with ... management efforts to making high quality corn silage.  Management decisions and tasks can be divided into ...

  2. 2014 Livestock Judging Season Ends with OSU’s Best Performance in 17 Years

    https://students.cfaes.ohio-state.edu/news/2014-livestock-judging-season-ends-with-osus-best-performance-in-17-years

    Kentucky’s 4-H and FFA programs. Tonya Fender, Lynchburg, Ohio, was the high individual in performance swine ... 50 on that set of oral reasons. Fender was one of only two students in the contest to earn a perfect ... a freshman in high school and have thoroughly enjoyed my experience at OSU. I feel like we made substantial ...

  3. Recommendations for Late-Planted Soybeans

    https://wayne.osu.edu/news/recommendations-late-planted-soybeans

    for June plantings. Data from previously conducted seeding rate trials, suggest seeding rates between ...

  4. Jack Gothier

    https://students.cfaes.ohio-state.edu/node/3736

    abundance of resources, which is why I love this University! I am from Avon, Ohio and attended Avon High ...

  5. Beef School Webinar Series

    https://wayne.osu.edu/news/beef-school-webinar-series-0

    relationships between the three primary sectors of the beef industry in Ohio – cow-calf, backgrounding/stocker, ... and feedlot – must work together to produce high quality beef for today’s consumer. On January 17, Dr. ...

  6. Poultry & Rabbit Clinic

    https://wayne.osu.edu/events/poultry-rabbit-clinic

    help!  We are in need of both adults and high school kids!  If you are willing to help please email me at ...

  7. Ohio 4-H has strength in (volunteer) numbers

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers

    volunteers. The level of time and talent contributed is astonishing. As Tom Archer, assistant director for ... fact, 70 people were recognized for 50 or more years of service, including one "young lady" ... our  13 camp facilities  around the state, plus they get to interact with their peers at state-level ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience

    technology. The course allows and encourages collaboration between participants and provides an outstanding ... September 25 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  9. Williams Hall

    https://oardc.osu.edu/facility/williams-hall

    Laboratory, and the Service Testing and Research (STAR) Lab.  ...

  10. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    calling for a 50 percent reduction in waste by the year 2030. With current estimates that 40 percent of ... programs to the next level.” The morning session will feature national and local experts who will share ...

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