Site

Search results

  1. Planter Preparation for the 2017 Season

    https://wayne.osu.edu/news/planter-preparation-2017-season

    to create a suitable seedbed, while providing good soil-to-seed contact at the proper depth without ...           A key maintenance step is to have all your meters evaluated on a test stand annually. Whether new, ... old or never evaluated, testing your meters will help ensure proper setup and identify worn parts that ...

  2. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/endeavor-center-and-small-business-development

    Care, and Swift & Staley, Inc.   The Endeavor Center has small, medium and large size training and ... accommodate 12 people, the medium room up to 30 and the large room will seat 75 comfortably.  These rooms are ...

  3. Set ‘Smart’ Goals For 2016

    https://wayne.osu.edu/news/set-%E2%80%98smart%E2%80%99-goals-2016

    class that will be beginning in March at Secrest Arboretum with 50+ hours of training.  There is an ... application and a fee of $150 to become a certified Master Gardener Volunteer.  If you would like to have more ...

  4. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ...

  5. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    to harvest to planning and soil depth are great examples of math and science. Maybe one of the ... water source, and how well the soil drains will enhance the overall outcome of your efforts. General ... recommendations are not to plant till soil temperatures are above 60 degrees, so we have time to ask these ...

  6. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... February 8, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... received before February 15 to receive a partial refund. There is a $50 cancellation fee. No refunds will ...

  7. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    sick or test positive for chronic wasting disease.” Some symptoms of chronic wasting disease include ... F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

  8. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    Clostridium botulinum, which can be found in soil and grows best in low-oxygen environments. The bacteria form ... changed over the years. "We need to use current recipes for home-canned foods that have been tested ... The food danger zone is between 40 degrees and 140 degrees Fahrenheit, so hot food should be kept ...

  9. Abnormal Corn Ears

    https://wayne.osu.edu/news/abnormal-corn-ears

    variability in plant growth within fields that is related to differences in the timing and duration of soil ... saturation.   In some areas within fields subject to protracted saturated soil conditions, ears are absent ... the tip ovules emerge. As a result, no kernels formed at the ear tip. Uneven soil conditions and plant ...

  10. Mid-Ohio Growers Meeting

    https://wayne.osu.edu/news/mid-ohio-growers-meeting

    field, high tunnel and greenhouse production methods, produce regulations, soil health, business ...

Pages