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  1. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    transportation between the point of manufacturing and the time the product reaches the consumer. These impacts ... receive a partial refund. There is a $50 cancelation fee. Substitution Policy Substitutions are permitted, ...

  2. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2/milk-price-outlook

    unexpected. Commercial use of milk during the third quarter rose from year earlier levels. Stocks of dairy ...

  3. Cow Comfort is a Requirement for Making Milk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/cow-comfort-requirement-making-milk

    the risk of lameness, and if providing pasture during this time affects lameness during lactation. ...

  4. Farm Science Review to be held September 16-18

    https://butler.osu.edu/news/farm-science-review-be-held-september-16-18

    soil pit, riparian forests, dry hydrant and much more. The Gywnne also has an all-season log cabin ... displays. Meetings between Kottman and Maxon soon involved Ray Mattson of the Columbus Tractor Club, Thomas ...

  5. Improving Neighbor Relations in the Face of Palmer Amaranth, a New Weed with New Challenges

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/improving-neighbor-relations-face-palmer-amaranth

    that you be diligent about managing the risks. Cottonseed can be a good source of protein, fiber, and ... energy that complements other home grown feeds and helps keep milk fat at respectable levels.   The first ...

  6. OSUE Annual Conference- December 9-11

    https://butler.osu.edu/news/osue-annual-conference-december-9-11

    Extension work and university research. Build relationships between Extension professionals and university ... history of OSU Extension The event will be held at the Ohio Union, 1739 North High Street, Columbus ...

  7. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee registration or ...

  8. Cost of Nutrients: Ohio, May 2003,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/cost-nutrients-ohio-may-2003

    remains high. The average cost per megacalorie (Mcal) of net energy lactation (NEL) has steadily gone up ... cents per Mcal, a figure which is historically high. Effective fiber (e-NDF) is also relatively ... Unless you are feeding high producing cows (>100 lb/day), the use of blood meal should be minimized. ...

  9. History

    https://foodindustries.osu.edu/about-us/history

    serve as an interface between the food industry and the Ohio State food programs. Since its inception, ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    Cancellation Policy Cancellations must be received before October 3 to receive a partial refund. There is a $50 ...

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