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  1. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  2. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... know if an agreement exists or has ever existed between the College of Food, Agricultural, and ...

  3. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Emerging trends in social, mobile and location-based marketing present unique opportunities and risks for ... 2015). Business owners need to: test their website’s mobile versions at a site such as mobiletest.me. ... appropriate for interaction between their customers and their business enhancing their business profile with ...

  4. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Columbus campus Minimum cumulative GPA of 2.50 Anticipated graduation date of spring 2025 or later ...

  5. Dairy Judging Team

    https://ansci.osu.edu/undergraduate/teams/dairy-judging-team

    presented to high individuals and high teams. Many participants are interested in this program throug ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  7. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    governments across jurisdictions to better leverage state and federal level assistance. Building a pro-active ... in the role of facilitator and educator. For example, between 2010 and 2015, Ohio State University ... Conclusions Local community planning is an important and necessary process, especially in a boomtown scenario ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  9. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... accessible, nonproprietary online tool that offers strong surface-level data on employment and wages, as well ...

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