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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
sessions where attendees can test and evaluate their own company's products. This course provides an ...