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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  2. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    moderately drained soils with medium to high fertility provide conditions for optimal growth. Both spring ... recommends that soil pH be maintained above 5.5 for best results. Critical levels of soil phosphorus and ... totaling between 100 and 150 lbs of actual nitrogen/acre annually to achieve maximum yields of dry matter ...

  3. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  4. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    feet, of growing-stock trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). ... aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property.  Obtain soils information from your local Soil and Water Conservation District. ...

  5. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  6. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    for an upright model. High room temperatures (above 85 to 100 degrees Fahrenheit). Initial freezer ... can have a test bag on each shelf. If there is a power outage, you will know if the interior ... on hand that will permit you to determine the temperature of the food or of the test packet mentioned ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Weight: activity level genetics (e.g., breed size) parasite load metabolic issues cardiac issues cancer ... between different brands. Always using the same spot on the withers will more accurately track changes ... coats). Conformation differences between breeds or types do not affect scoring when all criteria are ...

  8. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    with handling discord at minor levels may help to lessen greater risks such as divorce, and violence ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    fruit of the Rosaceous host are coated with a film of water and temperatures are between 56 – 61°F ... removal from a few trees if the infection radius is highly populated with redcedar and juniper. Fungicide ... longer pose a risk to  crabapple trees. Host resistance is an important approach many crabapple and apple ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

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