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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...
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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...
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FST Special Edition Newsletter- 2021 Spring Graduation
classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ...
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Dr. Brian Waters Earns NACTA Educator Award
https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award
postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...